Crayon Rolls (and Sautéed Spinach)

Do you know any kids? You probably do, because you are, presumably, a human person. If you are not a human person, I’m impressed.
Anyway, kids like crayons and stuff. And you know what crayons do? Get everywhere. And break. And get everywhere. There is a solution! A crayon roll!

I’ve made a few of these so far, and they are surprisingly easy and fun to make. They don’t take too much fabric, and the only extra things you need are a hair tie and a button. The roll holds 16 crayons. I put in a few shades of red, orange, yellow, etc., in ROYGBIV order (because, why not), and added black, gray, and pink. You can’t draw a bunny without pink.
These make great gifts. Throw it in a coordinating pocket tote with a coloring book, and there you go.

If I was slightly more awake, I’d put a segue here.

Spinach! It’s delicious when prepared correctly, by which I mean, with lots of garlic.

Sautéed Spinach

  • bag of spinach (or if you get the huge bag from Costco, a few giant handfuls)
  • olive oil
  • garlic
  • salt and pepper

Heat the oil over medium low heat in a big saucepan. Press the garlic into the oil and stir, cooking until the garlic just begins to brown, about 2-3 minutes. Stuff the spinach into the pan. It will look like you are making way too much spinach, but it’s fine. Trust me. Stuff that in there. Don’t worry about stirring just yet. Cover the pan and turn the heat to low. In about 5 minutes, uncover and start slowly turning the bottom spinach to the top. It will seem slightly impossible for a few seconds. Once it’s kind of moved around, cover again and cook 2-3 more minutes, until the spinach is mostly wilted and coated with oil and garlic. Season with salt and pepper and serve immediately.

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