Guys. This dress is proving to be pretty annoying. Bias tape can bite me, and sewing buttons is the worst.
I might not get it completely done by the end of this month, but it’ll get done eventually. Ugh.
The other thing I worked on this month was an adorable tiny tutu for my friend’s 3-year-old daughter. It is so itty-bitty! Working with tulle is heinous, but once I figured out that it’s a pain, it got slightly easier. Just another thing to add to my sewing resume.
There’s another dress pattern I want to tackle… once I find it in my sewing table monstrosity.
I’ve shared my chocolate chip cookie recipe before, but I just updated it and HOLY CRAP throw that one out the window and only make this one from now on. Unless you’re allergic to coconut. Then delicately step around the broken glass and retrieve the original recipe.
The new recipe is exactly the same except for one thing: I substituted half the butter for coconut oil. That’s it. It adds a touch of coconutty loveliness and makes the cookies spread out like you’re frickin Mrs. Fields. Make these now.
The Perfect Amount of Perfect Chocolate Chip Cookies
- 1/2 stick butter, softened
- 1/3C coconut oil, at room temperature
- 3/8C white sugar
- 3/8C brown sugar
- 1/2t vanilla
- 1 egg
Cream that together (I used the paddle attachment on my stand mixer).
- 1 1/8C flour
- 1/2t baking soda
- 1/2t salt
Add to the creamed mixture and mix until it forms a dough. Don’t overmix!
- 1C chocolate chips (or mini peanut butter cups, or butterscotch chips, or chopped up Heath bar)
Add and mix until the chips are combined.
Drop rounded tablespoonfuls onto an ungreased cookie sheet and bake at 375F for 9-11 minutes. Cool on racks (or devour at your own risk).
I’ve been battling a spring cold, so I haven’t been super productive the past few days. Despite that, I’ve managed to put together my dress!
For my first dress, I’m making a Butterick pattern from 1952. It slips on over your head, and the back skirt pulls forward to snap at the bodice. It gives the effect of a sheath and overskirt. It’s so cute.
I had to learn how to sew darts, those lines sewn into clothes to give them shape; in this case, boob-shape and waist-shape. This tutorial was very helpful!
The rest of the sewing has been very easy, which matches up with the “Very Easy” labeling on the pattern. Slightly curved seams and straight seams. Piece of cake.
The next thing I did was… take (nearly) the entire thing apart. I slipped the dress over my head and tried to close the front, but it wasn’t overlapping enough to add the snaps or be worn comfortably. I took the skirt off the bodice and separated the two skirt sections, then cut a small piece of fabric and added another panel to the skirt. If you’ve got a big booty and wide ribs, sometimes you need to swallow your pride and make your dress bigger. Whatever. It fits really well now!
The next step is to hem the skirt and add the bias tape. I’m holding off on this for a few days because I’m waiting on the delivery of my new narrow hem foot. It should make hemming a breeze.
More updates soon!