Month: March 2016

Week 12: Chicken & Black Bean Soup 

Yep, Week 11 doesn’t exist because ¯\_(ツ)_/¯. 

This soup is AWESOME. It’s like burrito soup, which does not sound great, but trust me. 

Chicken & Black Bean Soup

Adapted from Make It Fast, Cook It Slow by Stephanie O’Dea

  • 1.5C chopped vegetables (I used carrots and onions, but you could really use whatever)
  • 1T minced garlic 
  • 3 (15oz.) cans black beans (don’t drain or rinse)
  • 1 little can Hatch chiles
  • 1 (15oz.) can diced tomatoes 
  • 2C chicken stock 
  • 2 packets of taco sauce (from that Baggie of sauces you keep in the fridge)
  • Two big handfuls of frozen corn
  • 4 chicken thighs (mine went in frozen)
  • 1T taco seasoning 
  • Salt and pepper 
  • Cheese, sour cream, chopped avocado, and/or hot sauce to top

Plop everything but the toppings into the crockpot. Mix. Cover and cook for 8-10 hours on low. Halfway through cooking time, carefully remove chicken from crockpot and dice. Use an immersion blender to mostly smooth out soup. Add chicken back in, cover, and continue cooking. 

Week 10: Chicken & Rice Soup 

So I’m modifying my resolution, guys. Two new recipes a week while I’m five weeks away from giving birth is not feasible. Who knew? I’m an idiot. 

Last week I made this soup when it was crappy out, which was great, and then had it as leftovers for two days when it was 70° out, which was also great, but very warm. 

Chicken & Rice Soup 

Adapted from Make It Fast, Cook It Slow by Stephanie O’Dea

  • 2C blended vegetables (I used broccoli, carrots, and cauliflower–just whizz them up in your food processor with a little water until they’re a purée)
  • 4 chicken thighs (mine were frozen)
  • 8C chicken broth
  • 1C water
  • 1C raw brown rice 
  • 1t herbs of your choice (I used oregano and an Italian blend)
  • Half a package of frozen spinach 
  • Salt and pepper 

Dump everything in the crockpot. Cover and cook on low for 8-10 hours. This is surprisingly good and, like most soup, is better the next day. 

Week 9: Crockpot Chili & ¯\_(ツ)_/¯

My baby shower was this weekend so last week was kind of bonkers. But last week I made really good crockpot chili that lasted for a few meals! The original recipe called for chicken but we’re pretty sick of chicken so ground beef it was. It was delicious. 

Crockpot Chili 

Adapted from Skinnytaste

  • 1 small onion, chopped
  • 1 (15.5 oz) can black beans, not drained
  • 1 (15.5 oz) can kidney beans, drained and rinsed
  • 1 (8 oz) can tomato sauce
  • 10 oz package frozen corn kernels
  • 2 (10 oz) cans diced tomatoes w/chilies (aka Rotel)
  • 4 oz can chopped green chili peppers
  • 1 batch taco seasoning
  • 1T cumin
  • 1T chili powder
  • 1lb. ground beef
  • Salt and pepper 
  • Avocado, sliced
  • Shredded cheese 
  • Sour cream
  • Hot sauce

Put everything through salt and pepper in the crockpot. I put the beef in raw; it didn’t get greasy at all. Cook on low for 6-8 hours. Serve with avocados, etc. 

Happy 4th birthday, Gainfully Something!

I started this blog four years ago. My first entry ended with my original tag line: Unemployed and Annoyed. Those adjectives were very fitting at the time. (I’m still frequently annoyed.)

My tag line has changed since then. Now it’s Life Worth Living. I was very purposeful when I switched over. I’d realized that I was being unnecessarily negative, which, yes, is another frequent state of being for me. I needed to look at my situation from a different angle. 

I’m still unemployed, technically, and as I’ve said, I’m still annoyed. But I’m a very fortunate person and due to my circumstances, I have the option of being a housewife and a stay-at-home mom. My life is worth living, and I’m not just waiting around for something better to come along anymore. I’m Carpe-ing the shit out of this Diem. 

When I started this project, I was 26, I had a cute boyfriend, and I was still desperately trying to get a library job. Aside from my awesome boyfriend I was pretty bummed about my life. Now I’m 30, I have a cute husband, I’m having our first child in 6 weeks (holy shit), and I’m good with where I am. I still have aspirations of working for Planned Parenthood someday, maybe when our brood enters high school, but for now:

Carpe the Shit Out of This Diem.