My baby shower was this weekend so last week was kind of bonkers. But last week I made really good crockpot chili that lasted for a few meals! The original recipe called for chicken but we’re pretty sick of chicken so ground beef it was. It was delicious. 

Crockpot Chili 

Adapted from Skinnytaste

• 1 small onion, chopped
• 1 (15.5 oz) can black beans, not drained
• 1 (15.5 oz) can kidney beans, drained and rinsed
• 1 (8 oz) can tomato sauce
• 10 oz package frozen corn kernels
• 2 (10 oz) cans diced tomatoes w/chilies (aka Rotel)
• 4 oz can chopped green chili peppers
• 1 batch taco seasoning
• 1T cumin
• 1T chili powder
• 1lb. ground beef
• Salt and pepper 
• Avocado, sliced
• Shredded cheese 
• Sour cream
• Hot sauce

Put everything through salt and pepper in the crockpot. I put the beef in raw; it didn’t get greasy at all. Cook on low for 6-8 hours. Serve with avocados, etc.