Five Months (and Crockpot Steel-cut Oats)

I disappeared again! On Monday, Baby Something will be five months old. It was a busy, tiring, wonderful summer full of drool, pee, baby smiles, and eating things with one hand. 

I was never a breakfast person; I’d eat something around 10am, but early morning food was never appealing. Let me tell you, breastfeeding steals all of your food and puts it into your boobs or something. GIVE ME ALL THE MORNING FOOD. 

Oats are supposed to be good for milk production, and at the very least they’re filling and easy to zazz up so you don’t get bored. These crockpot oats reheat nicely throughout the week so you can quickly shove nutrition in your mouth and resume kissing that baby’s sweet toes. 

Crockpot Steel-cut Oats

  • 1.25C uncooked steel-cut oats
  • 1C canned coconut milk
  • 3C water
  • Cinnamon stick
  • Dash of vanilla extract 
  • Dash of salt 

Combine in a crockpot. Cook on low. The bigger the crock the less time it needs to cook. Mine were done in 4.5 hours in my giant crockpot, but they can take up to 9 hours. You can put these on to cook overnight but make sure your crockpot is the right size first!

I serve these with more coconut milk, pumpkin seeds, cranberries, almonds, chia seeds, and honey. 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s