Happy New Year, everyone! I hope 2016 treats us well and that we treat each other well.
Let’s quickly review 2015, because it’s the thing to do:
In January of last year, I taught myself how to use my sewing machine. It was frustrating and tear-inducing and it sucked. I did it.
A lot of my sewing project sucked. I spent a lot of time ripping stitches, swearing so loudly that I woke the dog. I completely ruined at least three things to the point where I never want to see that fabric again. I made myself bleed a bunch. I have scars from my iron.
But I’m stupidly happy with how both my project and my year turned out. Little Something arrives in April, my cats have never been snugglier, our dog is an adorable idiot, and Mr. Something got a promotion.
In 2016 I’ll continue to sew something new every month. I’ll also make two new (to me) recipes a week, with at least one being a crockpot recipe. At the end of the year, I’ll compile our favorites into The Something Family Cookbook.
Sound good? I can think of infinite ways this could go sideways. It’s going to be great.
I’ve had glasses for almost 28 years. I turn 30 in two weeks. I cannot comprehend only needing glasses sometimes or losing a pair. It’s pretty impossible to lose glasses when you only take them off to sleep and shower.
I wore my glasses on my wedding day, to the consternation of a few people who told me to get contacts because it would look better in the photos. Well. My husband wore his glasses at our wedding and no one thought that was weird.
I’m getting new frames today and I’m nervous about it. I can’t see myself without my glasses so I basically only exist when I have them on. They are a huge part of my identity. I hope I like what I see when I put on my new face.
Pretend this is a segue because it’s before 9am and you should be nice to me. Naked burritos! I threw these together the other day when I couldn’t get out to the store and needed to make something relatively good. They turned out wonderfully and are now on our regular rotation.
For chicken filling
Boneless, skinless chicken breast (if you use two, double the rest of the ingredients)
Place the chicken breast in the slow cooker. Top with beans, tomatoes, chiles, and taco seasoning. Blend chicken stock with chipotle in adobo until smooth and pour over chicken. Cook on low for 8 hours. Shred chicken with two forks and mix with sauce.
Scoop rice in a bowl, then top with chicken and other desired burrito toppings.