indian

ADP’s Crockpot Saffron Rice Chicken

I’m always looking for easy crockpot things, because toddlers are tornadoes and never stop moving until they pass out from sheer exhaustion and spite.

This is a fantastic recipe from an Internet friend. It turned out awesome and the leftovers were so good!

ADP’s Crockpot Saffron Rice Chicken

– chicken thighs (4-6, bone-in or boneless)
– saffron rice (I used Mahatma brand Yellow Rice)
– can of cream of chicken soup
– soup can of chicken broth or stock
– 3 or 4 carrots, peeled and chopped
– 1t each of garam masala, turmeric, and coriander
– frozen peas (optional)

Dump everything in the crockpot except the peas (if using). Cook on low for 4-5 hours, or until the chicken and rice are cooked through. Fifteen minutes before serving, add the peas.

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